A beautiful Ruby Red blend of Shiraz (59%) and Grenache (41%).
Aromas of red berries, fynbos and spice on the nose and a medium-full body feel on the palate.
In South Africa braaing is more of a religion than a mere pastime. Firing up the perfect coals and grilling the most flavourful meat is not just an activity; it’s something of an art form. “Braaing is in every South Africans blood, there’s just something about grilling meat on the fire that appeals to everyone, regardless of their economic status, race or cultural background.
Every braai needs the perfect wine – and here you have it!