An expressive Swartland-style, four cultivar red blend of grapes from characterful old vines, classy and complex with a juicy palate – like its area of origin, somewhat mysterious and reminiscent of classic Old World Rhône wine.
Vibrant ruby Red. Fresh berries with mulberry and currants being prominent. A lot of ripe sugar plum, cherry, boiled candy and spicy rocket leaf, all gloriously complicated by hints of savory black olive. Well integrated spice flavours. It somehow manages to appear both serious, and simultaneously delightfully juicy. Palate is delightfully light and fresh, but with fruit layers for days; juicy red cherry, over sweet plum, over gentle white pepper, over hints of saline.
Alcohol: 13.5 %
Residual Sugar: 1.8 g/l
Total Acidity: 5.7 g/l
Wine of Origin: Swartland